Spoon Eat
EAT WITH IT.
Eat IT.
edible I biodegradable I natural
why spoon eat?
Edible cutlery offers two big advantages:
-
It reduces the use of plastic. Plastic comprised nearly 20% of the waste sent to landfills in 2017. That is 2,124 tonnes per day—the third largest category of waste in Hong Kong (Waste Reduction Website, 2018). Plastic bags, plastic dining ware, and PET bottles top the list. Only 6% of plastic is recycled. Plastic garbage takes 450 to 1,000 years to break down, and in the meantime, it can be mistaken for food by sea and land creatures. It is ruinous to our planet.
-
Edible dining ware is safe not only for the environment—it’s safe for you! Our cutlery is made from natural materials, with neither preservatives nor artificial flavours or colours. Lab tests are conducted to ensure its safety.
Our edible utensils are chemical-free—no added preservatives, artificial colours, or artificial flavours, which are verified by a Hong Kong laboratory.
An alternative to disposable cutlery
Spoon Eat’s edible cutlery is made from grains and water. It is healthy and safe to consume.
Our spoons are biodegradable and edible.
Spoon Eat’s flatware will not spend centuries in a landfill, and it presents no danger to wildlife.
notes
-
Store in a cool and dry place.
-
In a bowl of hot soup (90 degrees), the spoon will begin to soften in 5 minutes.
-
Each piece may vary in weight, +/-1gram.
-
The utensils are best used within six months of purchase.
-
Made in PRC.
-
These products are manufactured in a facility that uses peanuts, nuts, eggs, milk products, wheat, and soy protein.